Contains beef, dairy, and gluten. Vegetarian sliders available on request.
Dietary & Notes
– Fully styled buffet or plated presentation with elegant serving stands – Professional staff to assemble and serve sliders fresh to guests – Full post-service clear-down of all equipment and décor
Vegetarian. Gluten-free pasta available upon request.
Dietary & Notes
– Live pasta station or elegant buffet display with warming service – Professional staff for silver service or buffet plating – Full setup and breakdown, including serving equipment and décor
Contains shellfish, dairy, and gluten. Can be made with a milder glaze for sensitive palates.
Dietary & Notes
– Passed canapé service or feature on grazing tables – Professional attendants to refresh platters and assist guests – Buffet styling with premium serving ware and decorative accents
Contains dairy and mild spices. Vegetarian paneer version available.
Dietary & Notes
– Buffet chafing dishes or plated dinner service with artisan breads and basmati rice – Professional servers for on-site setup, plating, and guest assistance – Full post-service clear-down and kitchen equipment removal
Contains lamb. Gluten-free. Halal lamb available upon request.
Dietary & Notes
– Grand buffet carving station or elegant plated service – Professional chef attendants for carving and presentation – Full event setup with styled décor and equipment removal afterward
Every event is unique, which is why we work closely with you to design menus that reflect your taste and theme. From seasonal selections to international fusion dishes, we create food that’s as memorable as the occasion itself.
Pricing varies by guest count & service style. Custom quotes available.
Pricing Info
FAQS
We offer both buffet-style catering and silver service dining, carefully tailored to your event.
What styles of service do you provide?
We cater for a minimum of 25–30 guests. Our services are designed to suit intimate gatherings as well as large-scale events of 150+ guests. For bigger celebrations, contact us to discuss a tailored solution.
What’s your minimum/maximum guest count?
We cater across London and the surrounding areas, and can also travel further afield upon request.
What areas do you serve?
Yes. We provide professional staff for service, along with buffet décor, styling, and serving/display stands. We don’t supply guest tables, chairs, crockery, or glassware, but we’re happy to recommend trusted hire companies.
Do you provide staff, tables, and equipment?
We recommend booking as early as possible—3–6 months in advance for weddings and large events. For smaller gatherings, 4–6 weeks’ notice is usually sufficient, subject to availability.
How far in advance should I book?
Yes, absolutely. We create tailored alternatives for vegan, vegetarian, gluten-free, and allergy-sensitive guests. Please share any requirements in advance so we can plan accordingly.
Do you accommodate dietary restrictions (vegan, gluten-free, allergies)?
Contact us here and we’ll be happy to discuss your event.
Still have questions?
Pricing is tailored to each event and depends on guest count, menu selection, setup requirements, and location. Once we have the details, we’ll provide a clear, detailed quote.
How is pricing structured?
A non-refundable deposit is required to secure your booking. If you cancel, this deposit is retained. For cancellations closer to the event date, additional charges may apply to cover costs already incurred.